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2014 February



It Is Not Obsession, It Is Love

Why Japan’s Cuisine Will Capture You

By Dominic Carter


The beginning of 2014 marks the end of my fifteenth year in Japan. That’s more than enough time in one place for any self-respecting expat so, on visits back home, despairing friends and relatives will often ask what on earth I’m still doing here.

I just point to my belly.

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